Kevin Bludso learned to smoke meats from Grandma in Corsicana, Texas, and still uses her smoker.
Barbecue inspires strong, wildly different opinions, with people showing deep loyalty to a particular regional style and restaurant. Who makes the best Los Angeles barbecue? Share your opinion (Yay or Nay?) with this fun 15-establishment poll, and in the Comments section.
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Blog Comments
Savory Hunter
February 26, 2014 at 9:34 AM
I think the bbq joint at Atwater Crossing just closed. I am partisan to Bludso’s in Compton.
Joshua Lurie
February 26, 2014 at 9:45 AM
Savory Hunter, I just pulled Atwater Crossing from the list. I saw they closed last week. Thanks for the head’s up.