In honor of their ninth anniversary, chef Paul Rosenbluh has introduced Burgers, Beer & Blues on Thursday nights at Firefly Bistro.

Burger options may include Mushroom-Oregano Seasoned Hamburger with Crispy Shallots and Firefly Fries; Tomato and Grilled Zucchini Veggie Burger with Herbed Goat Cheese and Rosemary Mayo; or a Classic Burger with Tomato Chutney and/or Pickled Jalapenos. All burgers are $12 or less, depending on the toppings. Finish off your meal with a bottled beer and a house-made dessert from pastry chef Gina Garcia. For instance: peach crisp.

You’ll also find Barry “Big B” Brenner, who plays Delta, Piedmont, Texas and Chicago style blues. Firefly Bistro is open Thursday nights from 5:30 PM – 9:30 PM.

Related Posts

1. Firefly Bistro (Thursday Night Tapas) – South Pasadena, CA – January 12, 2006
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3. Stout Pairs Burgers with Beer on Cahuenga
4. Blue Dog Beer Tavern and Boneyard Bistro
5. Rustic Canyon Monday Burger Night

This entry is filed under LA Culinary Compass.