Cafe Stella chef-owner Gareth Kantner debuts brunch at his Sunset Junction bistro on May 8 at 9 AM. He promises dishes like brioche with clarified butter, fleur de sel, and maple syrup; eggs Benedict with thick-sliced bacon or salmon and a potato nest; and lemon ricotta pancakes with a “buttery crispy edge and a light airy texture and a juicy ricotta center.” Kantner will also unleash the Stella Morning Bun (pictured), a fluffy and pull apart pastry made with brown sugar and a hint of orange zest.

The comprehensive menu takes both breakfast and lunch into account. Expect eight different egg dishes, including Moroccan Eggs and a Lardons & Escarole Frittata. You’ll also find three salads and seven sandwiches, plus “Classics” like Steak Frites and the Stella Burger.

To drink: enjoy bay leaf blackberry mimosas, fresh squeezed orange juice and cucumber lemonade. Get your caffeine fix with coffee and espresso drinks made-to-order next door at Intelligentsia.

Brunch Hours:
Tuesday – Sunday: 9 AM – 3 PM

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1. mattatouille, May 6, 2009:

   steak frites for brunch? woah..

   that special pastry looks good and who can doubt made-at-intelligentsia coffee drinks?

2. Joshua Lurie, May 6, 2009:

   Last week, when I was Intelligentsia, I snagged a bite of Gareth’s morning bun. It’s the real deal, similar to the Tartine Bakery bun, but with crispy outer layers.

This entry is filed under LA Culinary Compass.