Allen Yang opened Chiffon de Pastry Art along Arcadia’s main strip in April, specializing in Asian style cakes, pastries and breads. Chef Tzu-Hsiang Yang is filling multiple cases and shelves with options like French chocolate cake, carrot and cranberry bread and green tea bread filled with red bean. Springy rolls include black sesame, chocolate-blueberry and chiffon. You’ll also find caramel pudding and pink-hued Anka Toast, which the manager said is baked with an Asian yeast that’s known to offer health benefits to women. To drink, you’ll find cold black tea, green tea and plum juice.

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1. mattatouille, June 15, 2009:

   yummy! sounds delicious.

This entry is filed under LA Culinary Compass.