Mission

Pinpointing the highest quality, best tasting food, regardless of price or ethnicity.


Subscribe

FREE updates, newsletters and the L.A. BEER BLAST.



Follow FoodGPS at http://twitter.com
barista-exchange-ad I got a Goldstar

Food GPS Favorites


Shopbot - Comparison Shopping

Twin brothers Justin and Jonathan Fox may be from Texas, but they proved at Fox Bros. Bar-B-Q, in an emerging neighborhood southeast of downtown, that their skills aren’t limited to brisket. Their baby back ribs are available by the rack ($19.95), half-rack ($9.95) and as part of a multi-meat combo plate. These aren’t the fall-off-the-bone variety. Instead, the Fox brothers employ a three-smoker attack to buffet their pork ribs with aromatic hickory smoke for 3-5 hours. At this point, the dry rub and shellacking of brown sugar result in great caramelization and an almost bark-like exterior. The heaping racks pair well with a panoply of sides, including collard greens, Brunswick stew and/or fried macaroni and cheese.
fox-bros-baby-back-ribs

Dose of Vitamin P is a feature that spotlights my favorite pork dish from the previous week.

Related Posts

  1. Dose of Vitamin P: Chang’s Garden Pork Spare Ribs in Lotus Leaves
  2. Fox Bros. Bar-B-Q – Atlanta, GA – November 29, 2009
  3. Dose of Vitamin P: Il Cane Rosso Porchetta
  4. Dose of Vitamin P: marché L.A. Pork Belly
  5. Dose of Vitamin P: Drago Centro Pork Belly

1 Trackbacks/Pingbacks

  1. Pingback: jonathan fox on March 5, 2010

Leave a comment

Find Reviews

By Cuisine:

By Location:


freelance-writing-button

press-button

Matthew Kang's
Food Insights


Brew & You
by Sean Inman


Market Driven
by Tara Maxey


Matthew Kaner's
Week In Drink


SPECIAL FEATURES


WEEKLY FOOD AND DRINK

L.A. BEER BLAST


BARTENDERS AND MIXOLOGISTS


BREWMASTERS


WINEMAKERS


E-mail Joshua Lurie

joshua (at) foodgps.com


Special Features

Food GPS Feeds