Angelenos have already fallen for pop-up restaurants like LudoBites and BREADBAR’s Hatchi Series. Now bartender Michel Dozois (Church & State, Comme Ca, Seven Grand) is launching the city’s first pop-up cocktail series, titled “A Night with Névé.” The Névé Luxury Ice owner plans to host a different cocktail pop-up each month. On February 25 at Pasadena’s Bar Celona, expect a Spanish theme and two cocktails, including a new drink called the Black Gimlet.

“This is just for the general public to teach and preach so they understand why big block is better,” says Dozois. “I’m donating my time, my product and my energy.” Each bar even gets to keep his new cocktail recipes.

Dozois already has two more venues lined up. Track updates on Twitter @neveice.

Related Posts

1. Dozois mans the bar at Church & State
2. Q&A with drink smith Michel Dozois (Névé Luxury Ice)
3. The Making of a Cocktail: Spanish Coffee
4. Névé Rocks The Jumbo Ice at Church & State
5. Q&A with Cocktail Whisperer Jamie Boudreau

This entry is filed under Drink Events, Drinks.