Here are links to some of the more interesting posts from L.A. food writers over the last week:
Deep End Dining
Eddie Lin: Fat Bottomed Ants You Make the Rockin’ World Go ‘Round! Hormigas Culonas — The Bootylicious Ant Delicacy from Colombia. (April 22, 2010)
e*starLA
Esther Tseng: The Thirsty Crow Opens Today in Silver Lake (April 23, 2010)
Eat Drink & Be Merry
Dylan Ho: Chuan Yu Noodle Town, Alhambra – The Chongqing Sichuan Sauce Lady (April 19, 2010)
Gourmet Pigs
Fiona Chandra: Alinea (April 20, 2010)
Los Angeles Times
Linda Burum: The Find: Casa Don Rolando — Cuban the way it’s made back home (April 22, 2010)
LA Weekly
Caroline Pardilla: Top 10 Cocktails Inspired by Los Angeles + A Mulholland Drive Cocktail Recipe (April 22, 2010)
Jenn Garbee: Chef Rich Mead’s Canyon Restaurant To Open In Anaheim Hills (April 22, 2010)
Jonathan Gold: Chitlins: Pasadenas Hog Killing Dinners (April 19, 2010)
Thirsty in L.A.
The Thirsty Crow Takes Flight in Silver Lake (April 23, 2010)
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