Favorite Posts from April 25 – May 1, 2011

Chef California

Thomas Keller, a "chef for all seasons," shares his "tricks of the trade" with the LA Times.

Follow these links to interesting posts from L.A. food writers over the past week.

Caroline on Crack

On April 25, Caroline on Crack founder Caroline Pardilla shared 3 Beer Cocktail Recipes From L.A. Bartenders Aidan Demarest, Alex Straus and Brooke Williamson.

Eater LA

All week long, Eater LA editor Kat Odell spotlighted different aspects of the L.A. burger scene, including Burger Pairings From Drink Masters Around Town and announced a Wild Card Winner in the Burger Week2011 Best Burger Contest.

LA Times

On April 28, culinary legend Thomas Keller kicks off a new LA Times series where “Great chefs share tricks of the trade” in a post titled a chef for all seasons.

LA Weekly

On April 29, Squid Ink staffer Elina Shatkin shared a two-part piece of restaurant news in a post titled Local’s Jason Michaud to Open 2 New Restaurants: Chimú & Red Hill, with Chimú featuring “rustic Peruvian fare” downtown, Red Hill offering “a lot of Latin and Japanese flavors” and chef Mario Alberto Orellana overseeing both menus.

On April 28, Squid Ink contributor Arianna Armstrong shared her picks for L.A.’s Top 5 Tea Houses: Royal Wedding or No Roayl Wedding, featuring establishments in Beverly Hills, Culver City, Koreatown and Venice.

On April 27, Squid Ink editor Amy Scattergood revealed what Joseph Mahon has planned for Fullerton in a post titled Joseph Mahon’s Burger Parlor: His Permanent Fullerton Burger Pop-up.

Mattatouille

On April 28, Mattatouille founder Matthew Kang shared Good Things I’ve Eaten Lately, including Korean BBQ at Genwa, Oysters and Fried Clams at BP Oysterette, Green Bean Salad and The Glutster Burger at Biergarten LA and an Italian Sub Sandwich at Canele.

TOMOSTYLE

On April 25, TOMOSTYLE founder Tomo Kurokawa shared her experience at Rustic Mondays at Fraiche Restaurant, starring Fraiche chef Benjamin Bailly and Mo-Chica/Picca chef Ricardo Zarate, who united to benefit Operation USA.

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Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

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