Follow these links to read my favorite posts from L.A. food writers over the past week.

Brand X

On August 16, Brand X contributor David Greenwald asks X Questions of The Golden State’s Jason Bernstein and James Starr

Eater LA

On August 19, Eater LA editor Kat Odell speculates about the intentions of Lazy Ox Canteen owner Michael Cardenas in a post titled, Michael Cardenas To Open Toranoko Plus More?!

On August 17, Eater LA editor Kat Odell reports that Greenleaf Gourmet Chopshop Opens 2nd Eatery Next Week. Another Vanderbilt grad makes good.

Eating LA

On August 21, Eating L.A. founder Pat Saperstein shares her experiences from a recent trip to the Santa Ynez Valley in a post titled Wine, garlic and Santa Barbara squid.

LA Times

On August 17, LA Times contributor Jenn Garbee tells the story of Leimert Park cobbler artisan Pam Wright in a story titled, Cobbler Lady: Pam Wright finds a recipe for business success.

LA Weekly

On August 20, Squid Ink contributor Elina Shatkin shares plenty of details about Takosher in a post titled Nation’s First Kosher Truck Dishes Up Brisket & Latke Tacos, which sells “Mexi-Jew fusion tacos” filled with key ingredients like brisket and latke.

Midtown Lunch

On August 16, Midtown Lunch founder Zach Brooks addresses an important issue facing L.A. diners: How to Decide Which Thai Boat Noodles Are Best For you. He systematically samples bowls from five different establishments: Sanamluang, Noodle Thaitown, Hoy Ka, Pa-Ord and Sapp Coffee Shop.

Street Gourmet LA

On August 21, Street Gourmet LA founder Bill Esparza travels to Mexico City for his latest find: Ricos Tacos de Mixiote Estilo Tulancingo Hidalgo, where Paty Andrade dispenses tacos of mixiote and cochinita.

Table Conversation

On August 17, Table Conversation founder Barbara Hansen shares her impressions from A Quiet Friday Lunch at Eva, including salmon cooked sous vide, tuna tartare and fresh peach cobbler.