Click the following links to read some interesting stories from L.A. food writers over the past week.
On March 18, a dineLA video starring e*starLA founder Esther Tseng appeared online, and she shared her impressions of three restaurants in a post titled dineLA Video ft. Acura, Petrossian, Street, Church & State and Me.
On March 17, Eater LA editor Kat Odell summarizes a Studio City Patch story in a post titled Little Dom’s May or May Not Be Headed To Studio City.
On March 16, Eater LA editor Kat Odell reports Villetta Preps For Southern Italian Service in Santa Monica across from Brentwood Country Mart in the former Chez Mimi space.
On March 18, Squid Ink contributor Tien Nguyen posted Q & A With Ricky Piña of Ricky’s Fish Tacos, which discussed “Lemons on His Fish Tacos (Don’t Do It), Growing Up in Baja + Henry Ford.” Later that day, Nguyen shared Q & A With Ricky Piña of Ricky’s Fish Tacos, Part 2, which focused on “Fish Tacos For Angelenos + Baja Night 2.0.”
On March 17, Squid Ink staffer Elina Shatkin discussed 30 Burgers in 30 Days: The Aftermath, sharing The Decision, The Results, The Consequences and Methodology of her meaty mission.
My Last Bite founder Jo Stougaard posted about her “first bites” at Shook & Dotolo’s new Son of a Gun, including the shrimp toast sandwich, fried chicken sandwich, pink grouper and frozen lime yogurt.
On March 14, Table Conversation founder Barbara Hansen posted about Korean Ribs, Tijuana Style, recapping the recent Top Chef Korean Food Challenge in San Diego, which included Mision 19 chef Javier Plascencia.
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