Follow these links to some of the more interesting posts written by L.A. food writers over the past week.
On December 1, for her latest installment of One Year In, Eater LA editor Kat Odell interviewed Scarpetta chef-owner Scott Conant, who reflected on the opening, differences and more.
On December 3, LA Times restaurant critic S. Irene Virbila shared a personal soda story in a post titled Now serving at Short Order: Ginger ale by Bruce Cost.
On November 28, LA Times staffer Caitlin Keller shared her 5 Questions for Tara Maxey, including ingredient obsessions and favorite breakfasts.
On December 1, Squid Ink editor Amy Scattergood reported Milo & Olive Now Open: Bakery, Pizzeria + Ceiling Fans For Kids. Rustic Canyon, Huckleberry and Sweet Rose Creamery owners Josh Loeb and Zoe Nathan once again turned to chef Evan Funke to helm one of their kitchens, which in this case, yields wood-burning pizza, plates made with Santa Monica farmers market ingredients, and earlier in the day, breakfast, coffee and pastries.
On November 30, Squid Ink contributor Tien Nguyen posted about The Ristretto: The Lame Duck of Coffee, in which she interviews coffee pros like Jeff Duggan (Portola Coffee Lab), Michael Phillips (Handsome Coffee Roasters) and Tyler King (Coffee Commissary).
On November 30, Matthew “Mattatouille” Kang reflected on One Year into Scoops Westside as a first time small business owner.
On December 1, Taste Terminal founder Stan Lee posted about Enegren Brewing Company: the definition of American nanobrewery.
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