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Kreuz Market, a 23,000 square-foot barbecue barn down the road from the market’s original location, which housed Kreuz for the first 99 years of its existence before a rent dispute intervened.

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Outside Kreuz Market, there are enough stacks of oak to build a small village.

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Patty Rucker’s painting by the entrance depicts three Schmidts at the butcher block.

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A classic greeting for guests, on a dining room door: “Vegetarians enter here. Normal folks down the hall!” If you enter through this door, there’s no meat.

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The Kreuz traditions are listed below the menu: No Barbecue Sauce; No Forks; No Salads; No Credit; No Kidding.

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Pit men carve and administer meat amidst a mammoth roomful of smokers.

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Here’s a framed rattlesnake hide on the dining room wall, complete with a story: “Killed by Judge Walker just south of town. Approximate length was 6’5″ and it had two baby kittens inside. And, no, they were not still alive.”

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Here’s the Kreuz sausage, brisket, and pit ham. The latter’s available only on Fridays and Saturdays. The pit ham was salty and absolutely luscious. The sausage was finer-textured than other area establishments, but tasted good, and the brisket had a nice outer crust that generated a salty, chewy lip-smack.

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Warm, savory German-style potatoes, one of the only “trimmings” available in-house.

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A cow and pig usher diners back out to the mall-sized parking lot.

Related Posts

  1. Smitty’s Market – Lockhart, TX – Friday, April 7, 2006
  2. Black’s Barbecue – Lockhart, TX – Friday, April 7, 2006
  3. City Market – Luling, TX – Friday, April 7, 2006
  4. Cooper’s Pit Bar-B-Q – Mason, TX – Saturday, April 8, 2006
  5. The Salt Lick BBQ – Driftwood, TX – Sunday, April 9, 2006

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