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La Provence Brentwood Opens September 29

Posted September 16, 2009 at 2:14 pm

One Comment

Chef-owner Farshid Hakim previewed the larger Brentwood outpost of La Provence Patisserie & Café on September 16 and subsequently debuted the restaurant on September 29. The 2,500-square-foot space on the top floor of Brentwood Gardens previously housed Mon Kee’s, and more recently, Tongdang Thai Kitchen.

“We already have many clients from Brentwood and Malibu, they’ve asked for a long time for us to open one closer to that side of town,” says Hakim. “And the owners of the Brentwood Gardens are longtime customers and have wooed us for years, so when a space became available, it just felt right.”

la-provence-brentwood-interior
Hakim’s logo features pink, green and brown, and that color scheme extends to the design. The glass fronted café with concrete floors features pink-stained pine tables and pastel green counters with marble tops. Hakim’s color scheme even extends to the salt shakers, which hold pink Himalayan salt. Hakim described the space as “French country,” but he still includes zebra-print banquettes, a nod to his time as pastry chef of Monte Carlo’s Hotel de Paris, which hosted a similar design element.

la-provence-brentwood-ceramics
Hakim is an avid antique collector, so he’s decorated La Provence with plenty of vintage items (all for sale), including mismatched chandeliers, pastel pig cookie jars, canister sets from the ’40s and ’50s and floral mugs from noted ceramic artist Don Swanson.

La Provence will feature dinner service at the Brentwood outpost, including dishes like grilled lamb chops with a classic mint sauce, herb-crusted salmon, a four-cheese mac & cheese with Gruyere, house-made hamburgers and turkey burgers with Yukon gold fries and vegetarian French onion soup sans beef stock. La Provence will also have a kid’s menu and Hakim plans to add beer & wine about a month after they open.

CLICK HERE FOR THE BREAKFAST MENU

CLICK HERE FOR THE LUNCH AND DINNER MENU

CLICK HERE FOR THE SELECTION OF CAKES, MACAROONS + PASTRIES

Hakim plans to make La Provence a coffee destination, sourcing beans from Intelligentsia and pulling shots on a two-group Synesso. Intelligentsia is training his staff and he promises “exactly their menu and how they serve it.” The only variation is drip coffee. Intelligentsia brews every individual cup to order. That won’t be the case at La Provence.

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1 Comment

  1. shauna miller, September 28, 2009:

    YUM!! Can’t wait to finally have this cafe on the westside. BEST PLACE EVER!

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