Food

Pebble Beach Food & Wine Battle of the Coasts: EAST

By | April 12, 2013 0 comments
Pebble Beach Food & Wine Battle of the Coasts: EAST


The 2013 incarnation of Pebble Beach Food & Wine pitted West Coast vs. East Coast chefs in a two-dinner Battle of the Coasts, featuring five chefs from each coast cooking on back-to-back nights at The Lodge at Pebble Beach’s Stillwater Bar & Grill. On April 5, it was the East Coast’s turn to shine thanks to an illustrious roster that included Mark Gaier & Clark Frasier (Arrows, MC Perkins Cove and the upcoming MC Medici), Jose Garces, Jonathan Waxman, Geoffrey Zakarian and pastry chef Francois Payard. People who attended both dinners (like me, thanks to my hosts at PBFW) got to informally choose a winner.

Related Categories: Food

Comment