The Peninsula Beverly Hills was already offering dim sum courtesy of Hong Kong native Jimmy Chiu, including steamed shrimp dumplings, Peking duck potstickers and fried seafood rolls. Now Executive Chef James Overbaugh and Executive Pastry Chef Miguel Torres have added a sweet element with four styles of chocolate dim sum costing $11. Two delicate dumplings are loaded with dark chocolate, the other duo filled with white chocolate and accented with citrus-cream cheese. Rounding out the plate: green tea ice cream and a trio of dipping sauces - passion fruit, orange-raspberry and ginger-caramel.

CLICK HERE FOR THE FULL DIM SUM MENU

Dim sum is available in The Club Bar, The Living Room and in-room for guests.

Related Posts

1. Thursday Happy Hour at Peninsula Beverly Hills Roof Garden
2. Harajuku Delivers Tokyo Style Crepes to Beverly Hills
3. Greenleaf Expands Menu and Hours in Beverly Hills
4. Scenes from the Bouchon Beverly Hills Opening
5. Paperfish - Beverly Hills, CA - June 23, 2008 [CLOSED]

1. Fiona, November 12, 2009:

   I’m not sure yet how I feel about chocolate dim sum. May be weird. I think worth a try though …

This entry is filed under LA Culinary Compass, Menu Changes.