Tonight, Chef Gloria Felix and front-of-the-house partner Darren Roberts are finallly opening reservoir, their hotly anticipated Silver Lake restaurant. The interior dining room will accommodate 40 diners, including banquettes. The copper bar hosts black leather bar stools. The ceiling is crafted from refurbished redwood. Outside, the patio will accommodate another eight or nine tables.

To find the opening menu, CLICK HERE. It’s changed since my last report since Felix had to adjust for a new season.

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This entry is filed under LA Culinary Compass.